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Description
Luxurious, invigorating, melt-in-your-mouth peppermint patties made from scratch! Even better than store-bought versions. I suggest keeping these in the fridge or freezer for the best texture. The chocolate coating gets all snappy which is a wonderful contrast to the creamy middle.
Ingredients
US|METRIC
24 SERVINGS
- 1/2 cup raw cashews (soaked, see note)
- 1/2 cup coconut oil (melted)
- 4 Tbsp. agave nectar (to taste, I used 4 tbsp)
- 2 Tbsp. almond milk
- 1 tsp. peppermint extract
- 3/4 cup dark chocolate chips
- 1/2 Tbsp. coconut oil
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium0mg0% |
| Potassium55mg2% |
| Protein<1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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