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Kathleen Hunt: "it was great. next time I will leave the mayonnai…" Read More
8Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup fresh dill
- 5 tsp. dried dill
- 1 tsp. granulated garlic (or garlic powder)
- 1/2 tsp. kosher salt
- 1/4 tsp. cracked black pepper (freshly)
- 1 Tbsp. fresh lime juice (or 2 teaspoons fresh lemon juice both are great in this recipe)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium560mg23% |
| Potassium105mg3% |
| Protein2g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kathleen Hunt 4 years ago
it was great. next time I will leave the mayonnaise out all together. it was much more refreshing without it. made it with salmon and later as a salad dressing. yummmm
Maha 5 years ago
it was amazing! first time making it as a side sauce for the salamon and it was a success!! dad loved it and so did my sis.
definitely going to make it again and again!!
Quast 6 years ago
I made it with Greek yogurt in replace of sour cream and added one teaspoon more of lemon juice. Very tasty and went well with salmon loaf.