Maha: "it was amazing! first time making it as a side sa…" Read More
8Ingredients
30Minutes
230Calories

Ingredients

US|METRIC
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup fresh dill
  • 5 teaspoons dried dill
  • 1 teaspoon granulated garlic (or garlic powder)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper (freshly)
  • 1 tablespoon fresh lime juice (or 2 teaspoons fresh lemon juice both are great in this recipe)
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    NutritionView More

    230Calories
    Sodium23% DV560mg
    Fat32% DV21g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories230Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium560mg23%
    Potassium105mg3%
    Protein2g4%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A10%
    Vitamin C4%
    Calcium8%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Maha 4 months ago
    it was amazing! first time making it as a side sauce for the salamon and it was a success!! dad loved it and so did my sis. definitely going to make it again and again!!
    Quast a year ago
    I made it with Greek yogurt in replace of sour cream and added one teaspoon more of lemon juice. Very tasty and went well with salmon loaf.

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