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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. dried fettuccine
- 3/4 lb. salmon (wild Alaskan, pin bones removed)
- salt
- pepper
- 3 tsp. dried dill (divided)
- 1 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 2 cloves garlic (minced)
- 1/4 cup white wine
- 1/2 cup heavy cream
- 2 oz. cream cheese (softened)
- 1/2 cup pasta water (reserved)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium260mg11% |
| Potassium500mg14% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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