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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 20 oz. salmon fillets (with skin on)
- salt
- pepper
- 0.25 oz. fresh dill (chopped)
- 1 tsp. lemon zest
- 1/2 Tbsp. fresh lemon juice
- 1/2 cup sour cream
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium300mg13% |
| Potassium600mg17% |
| Protein29g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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