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Description
Real Simple
Ingredients
US|METRIC
8 SERVINGS
- 3 lb. fingerling potatoes (or new, halved if large)
- black pepper
- 1/4 cup olive oil
- 3 Tbsp. white wine vinegar
- 2 Tbsp. mayonnaise
- 2 Tbsp. spicy brown mustard
- 2 stalks celery (sliced)
- 1/4 cup fresh dill (chopped)
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Directions
- Place the potatoes and 2 teaspoons salt in a large pot, add enough cold water to cover, and bring to a boil. Reduce heat and simmer until tender, 20 to 25 minutes.
- Meanwhile, combine the oil, vinegar, mayonnaise, mustard, 1 teaspoon salt, and ½ teaspoon pepper in a large bowl.
- Drain the potatoes and immediately toss with the dressing. Let sit, tossing occasionally, until the dressing is absorbed, 8 to 10 minutes. Add the celery and dill and toss to combine.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol0mg0% |
Sodium140mg6% |
Potassium720mg21% |
Protein4g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A2% |
Vitamin C60% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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