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8Ingredients
65Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. red skinned potatoes (or white, unpeeled and cut into bite sized pieces)
- 1 1/2 cups diced celery
- 3 Tbsp. green onion (finely sliced)
- 3/4 cup mayonnaise (I use Hellman’s Light)
- 1/2 cup sour cream
- 2 Tbsp. lemon juice
- 4 Tbsp. fresh dill (minced)
- 1 Tbsp. Dijon mustard
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium390mg16% |
| Potassium1740mg50% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nikita 3 years ago
This is a great recipe! I was worried I’d need to add salt, but none was necessary. I did salt my potatoes while boiling though. I didn’t have fresh dill, so I used freeze dried and it still tasted wonderful so I’m sure it’ll taste even better with fresh!