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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (large skinless & de-boned, Left whole, cubed or flattened)
- 2 leeks (large, finely sliced)
- 2 garlic cloves (crushed)
- 250 mL cream
- 2 tsp. Dijon mustard
- 1 tsp. wholegrain mustard
- 1/2 lemon
- salt
- pepper
- fresh parsley (to serve)
- olive oil (for frying)
- starch (your choice to serve)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium510mg21% |
| Potassium1090mg31% |
| Protein52g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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