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Creamy Dijon Potato Salad with Herbes de Provence
AN EDIBLE MOSAIC10Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. yellow potatoes (scrubbed and cubed)
- 1 white onion (small sweet, peeled and grated)
- 4 Tbsp. mayo
- 1 1/2 Tbsp. Dijon mustard
- 1 Tbsp. white wine vinegar (or apple cider vinegar)
- 1 Tbsp. light olive oil
- 1 tsp. Herbes de Provence
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/2 cup fresh parsley (chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium290mg12% |
| Potassium540mg15% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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