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12Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. Brussels sprouts (halved and ends trimmed*)
- 1/4 cup light sour cream
- 1/4 cup non-fat plain yogurt
- 1 Tbsp. Dijon mustard
- 2 Tbsp. lemon juice
- 1/4 tsp. garlic salt
- 1 tsp. dried oregano
- salt
- salt and fresh ground pepper, to taste
- lemon zest (optional)
- dried oregano (optional)
- cracked pepper (optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium220mg9% |
| Potassium810mg23% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C270% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Danielle Papageorgiou 4 years ago
I had some leftover roasted brussel sprouts that were slightly overdone. I didn't want to recook them and overdo them, so this was a great solution! I just mixed up this sauce and ate them cold.