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Creamy Cucumber Salad with Dill
ALL THINGS FOOD, COOKING WITH MARY AND FRIENDS8Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- cucumbers (3 med., sliced)
- sweet onion (1 med., thinly sliced)
- 1 Tbsp. sugar
- 1 cup sour cream
- 1/2 cup white wine vinegar (or plain white vinegar will do)
- 1 Tbsp. fresh dill (chopped, I use McCormick's Dill Weed if you don't have fresh)
- 1/2 tsp. salt
- 1 dash pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium350mg15% |
| Potassium140mg4% |
| Protein1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium8% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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