Creamy Crockpot White Chicken Chili Recipe | Yummly

Creamy Crockpot White Chicken Chili

LOVELY LITTLE KITCHEN(3)
Dee McGlone: "Wonderful. Used cornflour instead of the roux and…" Read More
17Ingredients
60Minutes
460Calories
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Ingredients

US|METRIC
  • 4 boneless skinless chicken breasts (uncooked)
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 dash cayenne pepper
  • 14 1/2 ounces chicken broth
  • 4 1/2 ounces green chiles (can chopped)
  • 15 ounces white corn (drained)
  • 31 ounces white beans (drained, Cannellini or Great Northern are good)
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup milk
  • 1 teaspoon chicken base (Better Than Bullion)
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon seasoned salt
  • 1/2 cup sour cream
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    NutritionView More

    460Calories
    Sodium10% DV250mg
    Fat22% DV14g
    Protein76% DV39g
    Carbs15% DV46g
    Fiber36% DV9g
    Calories460Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol100mg33%
    Sodium250mg10%
    Potassium1400mg40%
    Protein39g76%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber9g36%
    Sugars6g12%
    Vitamin A15%
    Vitamin C90%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Brandon Michael a month ago
    It tastes real good, but idk I’m not sure if the measurements are right because mine ended up looking like cat food
    Dee McGlone a year ago
    Wonderful. Used cornflour instead of the roux and it worked a treat. Hoping leftovers can be frozen - a lot left and too delicious to not save.
    h n 2 years ago
    Winter favorite, super easy

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