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Ingredients
US|METRIC
6 SERVINGS
- 24 oz. spaghetti sauce
- 2 cups water
- 1/4 cup diced onion
- 4 garlic cloves (minced)
- 1/2 cup carrots (diced)
- 1 lb. ground beef (browned)
- 4 cups fresh spinach leaves (loosely packed)
- 4 cups beef broth
- 8 oz. cream cheese (cut into 1 inch cubes)
- 8 oz. fresh mushrooms (sliced)
- 16 oz. cheese tortellini (refrigerated, you can also use frozen, just add 30 more minutes to cooking time)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol125mg42% |
| Sodium1450mg60% |
| Potassium1070mg31% |
| Protein33g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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