Creamy Crockpot Chicken and Brown Rice Casserole Recipe | Yummly

Creamy Crockpot Chicken and Brown Rice Casserole

TO SIMPLE INSPIRE
16Ingredients
60Minutes
670Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds boneless, skinless chicken breasts (or tenderloins)
  • 1 cup brown rice
  • 4 cups chicken broth (Unsalted, separated into 3 cups and 1 cup)
  • 1 onion (small, diced)
  • 1 carrot (or 5 baby carrots, sliced)
  • 1 cup mushrooms (chopped coarsely)
  • 2 stalks celery (optional)
  • 1/2 tablespoon minced garlic
  • 1 1/2 teaspoons poultry seasoning
  • 2 teaspoons dried parsley
  • pepper (to taste)
  • 2 bay leaves
  • 4 tablespoons unsalted butter
  • 1/3 cup flour
  • 1 cup whole milk
  • 1/2 cup cheddar cheese (freshly grated)
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    NutritionView More

    670Calories
    Sodium17% DV410mg
    Fat42% DV27g
    Protein104% DV53g
    Carbs19% DV57g
    Fiber16% DV4g
    Calories670Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol160mg53%
    Sodium410mg17%
    Potassium1310mg37%
    Protein53g104%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A70%
    Vitamin C10%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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