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Ingredients
US|METRIC
7 SERVINGS
- 4 chicken breasts (frozen, sliced)
- 1 lb. pasta (choice)
- 1 stick butter
- 8 oz. cream cheese
- 1 can cream of chicken soup (10.5 oz)
- 0.7 oz. italian salad dressing mix (i used good seasons brand)
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Directions
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium640mg27% |
| Potassium690mg20% |
| Protein39g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Tracy Smith 5 years ago
Easy and Delicious! Just roasted some asparagus as a side dish and it was a perfect meal!
Amanda Hankins 6 years ago
This turned out pretty good! I didn't have Italian seasoning so I just used Italian dressing and I'm glad I did, it would have been too dry without the extra liquid. I also added some extra spices and creole seasoning. Overall an easy, tasty meal.
Cannon 6 years ago
The kids and I loved it. I didn't have any dry dressing so I used the proper Italian salad dressing and I also added a little bit of seeded mustard YUM!!!! This recipe will be going in my little book of keepers.
Lauren Peacock 7 years ago
I've made this a couple of times for my fiancé and I. I make it with the egg noodles. It's simple and easy to throw together- very tasty, too!
Mark T. 8 years ago
This dish was a big hit for my family. I didn't have the Italian dressing mix so I found a recipe online and used the ingredients from that to add to the dish.