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Creamy Crockpot Chicken Vegetable Soup
FAMILY FRESH MEALS15Ingredients
45Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 boneless chicken breasts (cooked, cut into bite sized pieces)
- 3 Tbsp. butter
- 5 small red potatoes (quartered)
- 1 cup carrots
- 1 celery
- 1/4 cup yellow onion
- 2 cloves garlic
- 10.75 oz. cream of chicken soup
- 1/2 cup heavy cream
- 2 cups chicken broth
- 1/2 cup sour cream
- 1 oz. ranch dressing mix (packet dry, or 3 Tablespoon of my homemade mix)
- 1 parsley flakes (teaspooon)
- salt
- pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1150mg48% |
| Potassium1820mg52% |
| Protein46g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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