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Creamy Crockpot Chicken Enchilada Soup
ALLY'S COOKING19Ingredients
9Hours
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. skinless chicken breast (boneless)
- 1 red onion (diced)
- 4 cloves garlic (peeled and minced)
- 1 poblano pepper (diced)
- 10 oz. red enchilada sauce (cans)
- 5 oz. green chilis (can hot diced, you can use mild if you don't like too much spice!)
- 15 oz. canned corn (drained)
- 2 cups low sodium chicken broth
- 1 Tbsp. ground cumin
- 1 Tbsp. chili powder
- 1 Tbsp. paprika
- 1 Tbsp. salt (each, and pepper)
- 8 oz. reduced fat cream cheese
- 15 oz. chili beans (in medium chili sauce)
- avocado (optional)
- fresh cilantro (optional)
- lime juice (optional)
- sour cream (optional)
- shredded cheddar cheese (optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium3720mg155% |
| Potassium1940mg55% |
| Protein55g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber12g48% |
| Sugars21g |
| Vitamin A60% |
| Vitamin C190% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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