Creamy Crock Pot Mac and Cheese Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Creamy Crock Pot Mac and Cheese

GABRIELLEBARR
7Ingredients
3Hours
560Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

This is a super easy, super creamy, mac and cheese dish perfect for last minute dinner fixes.

Ingredients

US|METRIC
8 SERVINGS
  • 8 ounces cream of mushroom soup
  • 16 ounces elbow macaroni
  • 1 cup buttermilk
  • 16 ounces cream cheese (packs of)
  • 2 cups extra sharp cheddar cheese
  • 1/2 cup 2% milk (as needed)
  • season salt (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Set crock pot to low. Add Macaroni and mushroom soup. Mix it together until macaroni is coated. Add the creamcheese and the 2 cups of cheese. Cover.
    2. Leave alone for 10-15 minutes....basically however long it takes for the cream cheese and shredded cheese to melt. If it starts to get thick and sticky, gradually add the milk so that it becomes creamier and a better consistency. Add the milk slowly to prevent it from watering down.
    3. Let cook for 2-3 hours so that the noodles can cook through and then serve.

    NutritionView More

    Unlock full nutritional details with subscription

    560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories560Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol95mg32%
    Sodium490mg20%
    Potassium330mg9%
    Protein20g39%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A20%
    Vitamin C2%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop