Creamy Crock Pot Chicken Tortilla Soup

HOLA JALAPEÑO
19Ingredients
85Minutes
750Calories

Ingredients

US|METRIC
  • 8 pieces chicken breasts (thighs, whatever you like best)
  • 2 tablespoons olive oil
  • 1 onion (large, diced)
  • 2 poblano chiles (cored, seeded, and diced)
  • 1 bell pepper (any color, cored, seeded, and diced)
  • 4 cloves garlic (chopped)
  • 15 ounces chopped tomatoes
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder (ground chipotle)
  • 1 teaspoon ground coriander
  • 4 cups chicken broth
  • 2 cups half-and-half
  • 1 cup sour cream
  • 10 corn tortillas (cut in half then cut into 1/2-inch thick strips)
  • 1 tablespoon oil
  • salt
  • chopped cilantro
  • avocados (chopped)
  • jalapeños (sliced)
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    NutritionView More

    750Calories
    Sodium26% DV620mg
    Fat58% DV38g
    Protein145% DV74g
    Carbs11% DV33g
    Fiber20% DV5g
    Calories750Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol245mg82%
    Sodium620mg26%
    Potassium1840mg53%
    Protein74g145%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A35%
    Vitamin C70%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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