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Creamy Crock Pot Chicken Spaghetti with Broccoli
AGGIES KITCHEN9Ingredients
50Minutes
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 32 oz. sauce (jar of good quality, or 4 cups homemade sauce)
- 2 lb. chicken breasts
- 1 pinch salt (and pepper)
- 1 tsp. oregano
- 13 oz. whole wheat spaghetti (box of)
- 4 cups broccoli florets (fresh or frozen)
- 1/2 cup part skim ricotta
- red pepper flakes (for serving - optional)
- Parmesan cheese (for serving - optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium940mg39% |
| Potassium1460mg42% |
| Protein49g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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