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Creamy Crock Pot Chicken Noodle Soup
WINE AND GLUE11Ingredients
5Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 celery stalks (diced)
- 2 medium carrots (peeled and sliced)
- 1 lb. chicken breasts (whole uncooked)
- 1/2 Tbsp. dried thyme
- 1/2 Tbsp. dried basil
- 2 cloves garlic (minced)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 6 cups chicken stock
- 1 1/2 cups noodles (dried mini penne)
- 1 cup heavy cream
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol195mg65% |
Sodium1300mg54% |
Potassium1030mg29% |
Protein39g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A130% |
Vitamin C8% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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