Creamy Crock Pot Chicken Recipe | Yummly
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Creamy Crock Pot Chicken

Brook Rentteria: "turned out really good! both my picky eaters love…" Read More
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  • 4 chicken breasts (frozen or thawed)
  • 8 ounces cream cheese
  • 1 can cream of chicken soup
  • 1 package seasoning (dried Italian dressing)
  • 4 rice (servings of, we prefer jasmine rice the best ... suuuuper yummy with this)
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    NutritionView More

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    Calories700Calories from Fat370
    Total Fat41g63%
    Saturated Fat19g95%
    Trans Fat
    Calories from Fat370
    Total Carbohydrate11g4%
    Dietary Fiber
    Vitamin A25%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Brook Rentteria 23 days ago
    turned out really good! both my picky eaters loved it! we will be adding this to our rotation!
    Loretta Nichols 3 months ago
    Delicious. Will definitely make it again.
    This was delicious! My kids loved it...their plates were clean.
    Eckley 9 months ago
    So good! I used a packet of Lipton Onion Soup Mix in place of the Italian Seasoning The leftovers were just as good the next night!
    Chicken was very tender, flavor was great! I would recommend putting 1 1/2 packs of Italian seasoning and maybe add another 1/2 cup or cream of chicken so it’s not so thick or add cream. Def will be making again!
    Alissa Gabriel a year ago
    This was yummy. put a layer of raw butternut squash in first and topped with a pile of green beans. yummy!
    Mistie M. a year ago
    i didnt have the italian dressing pack so I used a fajita seasoning packet. i also added a cup of salsa, more onions and peppers and some corn. it was very good. next time I will try it as written.
    Michelle Rogers a year ago
    My family loved it. I did not have italian but added half a packet of ranch and some garlic salt along with black pepper and shredded the chicken about an hour prior to serving. I will definitely cook this again as it was super easy.
    Helen T. 3 years ago
    I make something very similar to this. However - I put the chicken in the crock pot, sprinkle the Italian seasonings packet over it then place 3 to 4 tablespoons of butter on top of the chicken. Cook on low for 4-6 hours (deepening on how hot your crockpot runs). At the end of the 4-6 hours, soften an 8oz brick of cream cheese then mix this well with the cans of soup and pour over the chicken breasts. Cook for another 20 minutes or until heated all the day through. I will often remove the chicken breasts to a bowl, pour the soup mixture into the crockpot and stir it into the butter and seasonings that are in the pot. Shred the chicken and return to the crock pot and mix well with the soup mixture. Heat through Serve over rice, egg noodles or mashed potatoes.
    Sharon Matlock 3 years ago
    its delicious i highly recommended making this i did substitute the seasonings for a ranch packet cause thats all i had on hand, it turned out great!!
    Nate G 3 years ago
    Turned out good but I would recommend using 2 packs of Italian Seasoning
    Hannah Smith-Wells 4 years ago
    Not a big fan... Turned out nearly un-eatable. I think maybe our pallettes just didn't agree.
    kd 4 years ago
    Absoulty ;oved every recipe I have gotten off here! My family of four loves it!
    Purvis 4 years ago
    Everyone loved it: teen and toddlers!
    Braya F. 4 years ago
    Turned out amazing. Only thing I did differently is lightly season the chicken with salt and pepper. I used yellow rice with saffron and it was great!
    kristin boston 4 years ago
    my son and I both loved this and it was so easy to make!! we'll definitely make it again!