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5Ingredients
45Minutes
700Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 chicken breasts (frozen or thawed)
- 8 oz. cream cheese
- 1 can cream of chicken soup
- 1 pkg. seasoning (dried Italian dressing)
- 4 rice (servings of, we prefer jasmine rice the best ... suuuuper yummy with this)
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Directions
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Potassium
Calories700Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol285mg95% |
Sodium1260mg53% |
Potassium1270mg36% |
Protein70g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber |
Sugars3g |
Vitamin A25% |
Vitamin C6% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Discount a year ago
Added an onion, some celery and a boatload of dried tarragon. Thought it was fantastic,
Erin a year ago
This was too rich for us. Felt like it was missing something…it was good, but not a family favorite.
Druanne Naayen 2 years ago
This was very delicious!! Hubby loved it! Did not have cream if chicken so used Cream of Mushroom and added a packet of Chicken bouillion. Will definitely make again!!
Brook Rentteria 2 years ago
turned out really good! both my picky eaters loved it! we will be adding this to our rotation!
Eckley 3 years ago
So good! I used a packet of Lipton Onion Soup Mix in place of the Italian Seasoning The leftovers were just as good the next night!
Larissa Mitchell Gorden 3 years ago
Chicken was very tender, flavor was great! I would recommend putting 1 1/2 packs of Italian seasoning and maybe add another 1/2 cup or cream of chicken so it’s not so thick or add cream. Def will be making again!
Alissa Gabriel 4 years ago
This was yummy. put a layer of raw butternut squash in first and topped with a pile of green beans. yummy!
Mistie Marriott 4 years ago
i didnt have the italian dressing pack so I used a fajita seasoning packet. i also added a cup of salsa, more onions and peppers and some corn. it was very good. next time I will try it as written.
Michelle Rogers 4 years ago
My family loved it. I did not have italian but added half a packet of ranch and some garlic salt along with black pepper and shredded the chicken about an hour prior to serving. I will definitely cook this again as it was super easy.
Helen T. 5 years ago
I make something very similar to this. However - I put the chicken in the crock pot, sprinkle the Italian seasonings packet over it then place 3 to 4 tablespoons of butter on top of the chicken. Cook on low for 4-6 hours (deepening on how hot your crockpot runs). At the end of the 4-6 hours, soften an 8oz brick of cream cheese then mix this well with the cans of soup and pour over the chicken breasts. Cook for another 20 minutes or until heated all the day through. I will often remove the chicken breasts to a bowl, pour the soup mixture into the crockpot and stir it into the butter and seasonings that are in the pot. Shred the chicken and return to the crock pot and mix well with the soup mixture. Heat through Serve over rice, egg noodles or mashed potatoes.
Braya F. 7 years ago
Turned out amazing. Only thing I did differently is lightly season the chicken with salt and pepper. I used yellow rice with saffron and it was great!
kristin boston 7 years ago
my son and I both loved this and it was so easy to make!! we'll definitely make it again!