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Creamy Crock Pot Bacon Potatoes
RECIPES THAT CROCK10Ingredients
55Minutes
1940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 60 oz. sliced potatoes (drained)
- 21.5 oz. cream of celery soup
- 16 oz. sour cream (container)
- 10 slices bacon (cooked crisply and crumbled)
- green onions (Optional:, thinly sliced)
- 60 oz. sliced potatoes (drained)
- 21.5 oz. cream of celery soup
- 16 oz. sour cream (container)
- 10 slices bacon (cooked crisply and crumbled)
- green onions (Optional:, thinly sliced)
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NutritionView More
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1940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1940Calories from Fat1030 |
| % DAILY VALUE |
| Total Fat114g175% |
| Saturated Fat51g255% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium2570mg107% |
| Potassium4010mg115% |
| Protein42g |
| Calories from Fat1030 |
| % DAILY VALUE |
| Total Carbohydrate191g64% |
| Dietary Fiber17g68% |
| Sugars18g |
| Vitamin A40% |
| Vitamin C190% |
| Calcium35% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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