Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
15Ingredients
60Minutes
1230Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 1 stick unsalted butter
- 1 cup celery (diced)
- 1 onion (diced)
- 1 bell pepper (diced)
- 1 Tbsp. Creole seasoning (used: Tony Chachere)
- 2 tsp. seafood seasoning (used: Old Bay)
- 1 Tbsp. minced garlic
- 1/2 cup all purpose flour
- 4 cups stock (crawfish, chicken broth or water)
- 1 cup heavy cream
- 1 Tbsp. fresh lemon juice
- 2 lb. crawfish (freshly picked, steamed, tail meat)
- 6 cups long-grain white rice (cooked)
- french bread (or Garlic bread, for serving)
- 1 Tbsp. parsley leaves (freshly chopped, for garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium430mg18% |
| Potassium970mg28% |
| Protein44g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate173g58% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(5)
Teresa VanderVeen 2 years ago
So delicious we made this after a crawfish boil. i left out the cream and added a little tomato sauce along with the left over corn from the boil. Definitely going into our "would eat again" list.
Savage Alpaca 3 years ago
it was great! very easy step by step! i would recommend to anyone who does not have an experience in the kitchen.
Katie C. 8 years ago
Perfect recipe! We loved it! Will definitely make this over and over! We couldn't stop eating it! Kids loved it too!