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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter (divided)
- 1/2 cup yellow onion (finely chopped)
- 1/4 cup red bell pepper (finely chopped)
- 1/4 cup chopped celery (finely)
- 1 tsp. minced garlic
- 1 tsp. kosher salt
- 1/2 tsp. cayenne pepper
- 1 lb. crawfish (tail meat)
- 1 cup Monterey Jack (shredded)
- 8 oz. cream cheese (softened)
- 1/4 cup mayonnaise
- 1/2 cup crumbled bacon (cooked and)
- 1 tsp. worcestershire
- 1 tsp. hot sauce
- 1 cup panko bread crumbs
- 1/4 cup sliced green onions (thinly)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1500mg63% |
| Potassium580mg17% |
| Protein34g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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