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Creamy Cranberry-Walnut Chicken Salad
AN EDIBLE MOSAIC11Ingredients
10Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/4 cups chicken breast (cooked, chopped, see Note below)
- 1/2 cup toasted walnuts (chopped)
- 6 Tbsp. unsweetened dried cranberries (see Note below)
- 1 stalk celery (finely chopped)
- 1/2 white onion (medium, finely chopped)
- 2 Tbsp. fresh parsley leaves (chopped)
- 1/2 cup mayo (or ¼ cup mayo + ¼ cup Greek yogurt)
- 1 Tbsp. unfiltered apple cider vinegar (organic raw)
- 1 tsp. raw honey (see Note below)
- 1/4 tsp. salt
- 1/8 tsp. black pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium830mg35% |
| Potassium570mg16% |
| Protein25g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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