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Creamy Crab and Saffron Orecchiette
TRIED AND TRUE RECIPES-US18Ingredients
60Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. crab
- 16 oz. orecchiette
- 1 small yellow onion
- 3 cloves garlic
- 4 oz. pancetta (diced)
- crushed red pepper (to taste)
- 2 cups chicken stock
- 10 cherry tomatoes
- 1 pinch saffron (About 1/2 a teaspoon)
- 1/2 cup pasta cooking water (reserved)
- 1 cup fresh peas
- 2 cups fresh spinach
- 1/4 cup heavy cream
- 2 Tbsp. lemon juice
- fresh chives (for garnish, optional)
- olive oil
- salt
- pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol85mg28% |
Sodium690mg29% |
Potassium890mg25% |
Protein32g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A40% |
Vitamin C40% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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