Creamy Crab and Saffron Orecchiette Recipe | Yummly

Creamy Crab and Saffron Orecchiette

TRIED AND TRUE RECIPES-US
18Ingredients
60Minutes
510Calories

Ingredients

US|METRIC
  • 1 pound crab
  • 16 ounces orecchiette
  • 1 small yellow onion
  • 3 cloves garlic
  • 4 ounces pancetta (diced)
  • crushed red pepper (to taste)
  • 2 cups chicken stock
  • 10 cherry tomatoes
  • 1 pinch saffron (About 1/2 a teaspoon)
  • 1/2 cup pasta cooking water (reserved)
  • 1 cup fresh peas
  • 2 cups fresh spinach
  • 1/4 cup heavy cream
  • 2 tablespoons lemon juice
  • fresh chives (for garnish)
  • olive oil
  • salt
  • pepper
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    NutritionView More

    510Calories
    Sodium29% DV690mg
    Fat18% DV12g
    Protein63% DV32g
    Carbs23% DV69g
    Fiber20% DV5g
    Calories510Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol85mg28%
    Sodium690mg29%
    Potassium890mg25%
    Protein32g63%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A40%
    Vitamin C40%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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