Creamy Crab Chowder Recipe | Yummly

Creamy Crab Chowder

JEANIE AND LULU'S KITCHEN
17Ingredients
105Minutes
410Calories

Ingredients

US|METRIC
  • 2 tablespoons salted butter
  • 8 ounces cremini mushrooms (thinly sliced)
  • 3 cloves garlic (minced)
  • 1 whole red bell pepper (seeded and diced small)
  • 1 whole onion (diced small)
  • 1 whole tomato (diced small)
  • 1 tablespoon tomato paste
  • 1 pound lump crab meat
  • 2 tablespoons white wine
  • 1 teaspoon Old Bay Seasoning
  • 1/2 teaspoon dried parsley
  • 1 pinch salt
  • 2 pinches saffron
  • 1 pinch crushed red pepper
  • 1 quart chicken stock
  • 1/2 cup heavy cream
  • garlic croutons (for garnish)
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    NutritionView More

    410Calories
    Sodium35% DV840mg
    Fat35% DV23g
    Protein61% DV31g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories410Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol160mg53%
    Sodium840mg35%
    Potassium1140mg33%
    Protein31g61%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A40%
    Vitamin C80%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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