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Ingredients
US|METRIC
4 SERVINGS
- 4 whole bone-in chicken breasts (about 2 1/4 pounds, halved)
- 3 cups cubed potatoes (about 1 pound)
- 3 cups baby carrots (about 1 pound)
- 1 onion (medium, coarsely chopped)
- 2 pkg. McCormick Chicken Gravy Mix (Substitutions available McCormick® 30% Less Sodium Chicken Gravy Mix)
- 1 cup water
- 1 tsp. seasoned salt (Lawry's®)
- 1 tsp. thyme leaves (McCormick®)
- 1/4 tsp. McCormick Poultry Seasoning
- 1 cup sour cream
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Directions
- Rinse chicken and pat dry. Place potatoes, carrots and onion in slow cooker. Top with chicken, overlapping slightly.
- Mix Gravy Mixes, water, seasoned salt, thyme and poultry seasoning in small bowl. Pour mixture over chicken and vegetables. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH or until chicken is cooked through and vegetables are tender.
- Place chicken and vegetables in serving dish. Stir sour cream into drippings in slow cooker with wire whisk. Pour over chicken and vegetables.
NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium460mg19% |
| Potassium1860mg53% |
| Protein64g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A270% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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