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Creamy Corned Beef and Cabbage Soup
CARMEL MOMENTS12Ingredients
55Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 onions (small, diced)
- 2 stalks celery (chopped)
- 2 Tbsp. butter
- 1/4 cup all-purpose flour
- 2 cups cream (half and half)
- 2 cups chicken broth (or leftover broth from corned beef)
- 2 cups corned beef (leftover)
- 2 potatoes (large, peeled and cubed)
- 2 cups cabbage
- 1 cup swiss cheese (shredded, optional)
- salt
- pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1080mg45% |
| Potassium810mg23% |
| Protein22g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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