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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (at room temperature)
- 1/2 lb. bacon (cut into small pieces and cooked)
- 4.5 oz. jalapenos (can diced)
- 14 oz. cream corn
- 1 cup pepper jack cheese
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1090mg45% |
| Potassium420mg12% |
| Protein19g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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