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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup Crisco Butter Flavor All-Vegetable Shortening (OR 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
- 1 cup red pepper (chopped)
- 1 cup chopped onion
- 3 cloves garlic (minced)
- 2 cups hash browns (frozen diced)
- 14.5 oz. diced tomatoes in juice
- 14.5 oz. chicken broth
- 2 chipotle chiles in adobo sauce (or to taste, finely chopped)
- 29.5 oz. cream style corn
- 16 oz. frozen corn
- 12 oz. PET Evaporated Milk
- 2 tsp. dried oregano
- salt
- freshly ground black pepper
- chopped fresh cilantro
- flavored tortilla chips (Lime)
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Directions
- STEP ONE
- STEP TWO
- STEP THREE
- *Percent Daily Values are based on a 2,000 calorie diet.
NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol25mg8% |
| Sodium1190mg50% |
| Potassium1810mg52% |
| Protein20g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber11g44% |
| Sugars18g |
| Vitamin A60% |
| Vitamin C160% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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