Creamy Corn-Filled Sweet Peppers Recipe | Yummly
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Creamy Corn-Filled Sweet Peppers

PILLSBURY.COM
7Ingredients
60Minutes
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Creamy Corn-Filled Sweet Peppers
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Ingredients

US|METRIC
4 SERVINGS
  • 11 oz. honey (frozen, roasted sweet corn)
  • 8 oz. cream cheese (softened)
  • 1 cup grated Parmesan cheese
  • 1 tsp. Watkins Italian Seasoning
  • 11 mini sweet peppers (3 to 4 inches long, cut in half lengthwise leaving stem attached, seeded)
  • 1 can refrigerated crescent dough sheet (Pillsbury™, or 1 can Pillsbury™ refrigerated crescent dinner rolls, 8 rolls)
  • 3 Tbsp. butter (melted)
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