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Creamy Corn Dip
SAVORY EXPERIMENTSAmy Sprout: "Omitted bell peppers since didn’t have and subbed…" Read More
12Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 slices bacon
- 3 cups frozen corn
- 1/2 red onion (chopped)
- 1 green chile (such as Hatch green chile, poblano or Anaheim, seeded and chopped *)
- 1 red bell pepper (seeded and chopped)
- 1 orange bell pepper (seeded and chopped)
- 8 oz. cream cheese (softened and cubed)
- 2 Tbsp. half and half
- 2 tsp. sugar
- 1 tsp. salt
- 1 Tbsp. hot sauce (optional)
- tortilla chips
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol95mg32% |
Sodium1240mg52% |
Potassium560mg16% |
Protein12g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A60% |
Vitamin C190% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews
Amy Sprout 5 years ago
Omitted bell peppers since didn’t have and subbed jarred jalapeños for Chile’s. Didn’t serve with bacon either and it was a HIT. Very versatile recipe !!!