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Description
Easy, creamy corn casserole made from scratch with a buttery cracker crumb topping!
Ingredients
US|METRIC
6 SERVINGS
- nonstick cooking spray
- 3 Tbsp. butter (for garlic)
- 2 cloves garlic (minced)
- 1/4 cup all-purpose flour
- 2 cups whole milk (or half & half)
- 1/4 cup grated Parmesan cheese
- 1 tsp. salt
- 1/4 tsp. black pepper
- 4 cups frozen corn kernels (thawed and drained)
- 32 buttery crackers (crushed into crumbs, like Ritz)
- 1/2 cup cheddar cheese (shredded)
- 3 Tbsp. butter (melted, for crust)
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Directions
- Preheat the oven to 375°F.
- Spray a 9-inch square baking dish with nonstick cooking spray. Set aside.
- Set a large pot over medium-high heat and add the butter.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol50mg17% |
Sodium930mg39% |
Potassium370mg11% |
Protein12g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A15% |
Vitamin C10% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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