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10Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 head green cabbage (about 2 lbs.)
- 2 stalks celery
- 1 granny smith apple
- 1 red onion (or small yellow)
- 2 carrots (small, peeled)
- 2 Tbsp. cider vinegar
- 2 Tbsp. fresh flat leaf parsley (minced)
- 1 1/4 cups mayonnaise (purchased, or see recipe at left)
- freshly ground pepper
- kosher salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium450mg19% |
Potassium470mg13% |
Protein2g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A70% |
Vitamin C120% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Baker 7 years ago
I made it for a picnic tomorrow, and think it tastes good but we'll see what the others think