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11Ingredients
30Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 1 head green cabbage (about 3 1/2 pounds, finely shredded on a mandoline or by hand, see note)
- 1 red onion (large, finely sliced on a mandoline or by hand)
- 1 large carrot (peeled and grated on the large holes of a box grater, see note)
- 1/4 cup fresh parsley leaves (roughly chopped)
- 1 cup white sugar
- 1/2 cup kosher salt
- 3/4 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 Tbsp. Dijon mustard
- 1 Tbsp. freshly ground black pepper
- 3 Tbsp. sugar
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