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Andre Louw: "Very nice and refreshing. Love it" Read More
7Ingredients
15Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 bag coleslaw (classic)
- 1 cup mayonaise
- 1/3 cup sugar
- 1/4 cup apple cider vinegar
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. celery seed
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol10mg3% |
Sodium370mg15% |
Potassium75mg2% |
Protein<1g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber<1g3% |
Sugars10g |
Vitamin A4% |
Vitamin C20% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
MaTTeo a year ago
Pretty darn good! I didn’t have celery seed, or celery salt (as an emergency substitute). It was fine without it
H a year ago
Delicious. Will make again but use celery salt instead of seed (just my preference). Added this to my recipe box. Yummy
Joy Lugo a year ago
Super quick to make and so delicious 😋. Everyone at work enjoyed, can't wait to make it again.
Carl Schmidt a year ago
As with many comments, a bit too much vinegar, I already cut it in half, but it still came through rather distinctly. It could be that I was at the bottom of the bottle, so it was a bit stronger, regardless, I will use a bit less than half next time. My wife thought it was a bit sweet, but it was fine for me, so I might cut back the sugar a bit too, but overall a good base recipe to modify to your taste.
Cheryl Medina a year ago
Very good! Whenever a recipe calls for vinegar, I always add only 1/2, you can always add more. For us this was perfect with 1/2
Angela Booth 3 years ago
This was great! I used garden fresh cabbage and chopped it, then shredded carrots. I used stevia instead of sugar because my hubs is diabetic. I didn't measure the seasonings, either!🤷♀️
Smith Hutchings 3 years ago
I put water radishes in my version. Over all a very addictive flavor! But, I would cut the vinegar in half next time.
Katie Elizabeth 4 years ago
Unfortunately I could not stand this recipe, I think it had to much vinegar for my family
ponyboy 5 years ago
Go to favorite for coleslaw. Just make sure to leave in the refrigerator for 24hrs and comes out perfect every time. I use 1/4cup of sugar, dial down sugar a little and still keeps the taste.
Veronica Vazquez 7 years ago
This had too much vinegar for my taste. It did not compliment my pulled pork as I had hoped. Will either cut the vinegar in half on this or look for another recipe less tangy.