Nice basic cole slaw dressing recipe— Turned out as expected

Sweet and tangy! I only used one cup of salad dressing and omitted mayonnaise. I also used one tsp of dry mustard instead of whole grain mustard. My cabbage head was small so it was a little more dressing than I needed but the result was still very tasty!

Very tasty- not too vinegary but not too sweet. Cider vinegar makes the difference…

Tastes amazing. I'm not a huge cole slaw fan. But this made the best tasting Cole slaw I've ever had.

Excellent! Creamy and tangy. I cut sugar in half and doubled the celery seeds - delicious!

It turned out great!

This was much better than the jar of cole slaw dressing at the store we enjoyed it and it was so easy!

Substituted sugar with honey, and didn't have regular mustard but horseradish mustard, gave it a zing.

I found that two tbs of sugar is sweet enough for my tastes but besides that It was just what I was looking for. It went perfectly with spicy pulled pork.

I don't like the spiciness of the mustard. The recipe calls for way too much and I would leave it out altogether

Tangy, creamy and very good