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Ingredients
US|METRIC
6 SERVINGS
- 4 red peppers (large, if they're small, use a few more)
- 1 medium onion (chopped)
- 2 Tbsp. butter (or margarine)
- 1 Tbsp. fresh rosemary (chopped)
- 5 cups vegetable broth (make sure it's gluten-free, if needed)
- 1/4 cup tomato paste
- 1/2 cup heavy cream
- 1/4 tsp. paprika
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1040mg43% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C180% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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