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Description
Sometimes you just have to have something creamy and dreamy. This Creamy Cod Pie is a perfect way to satisfy that craving. It takes 80 minutes to prepare, so it may be a Sunday dinner dish. This recipe combines lightly salted cod fillets with rich and decadent ingredients to make a hearty dish that is perfect for a family dinner. We think you and your loved ones will enjoy this dish.
Ingredients
US|METRIC
4 SERVINGS
- 4 cod fillets (lightly salted)
- 800 grams potatoes
- 2 onions
- 3 garlic cloves
- 50 grams flour
- 40 grams butter
- 350 mL milk
- 150 mL cream
- salt
- ground black pepper
- ground nutmeg
- olive oil
- breadcrumbs (or grated Parmesan cheese)
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Directions
- Place the cod fillets in a pan and cover with water. Bring to the boil and cook for 2 minutes.
- Drain, remove skin and bones, and leave to cool on a plate. Keep the stock water.
- Peel the potatoes, cut into thin round slices and fry in plenty of hot oil until soft but not golden.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol60mg20% |
Sodium420mg18% |
Potassium1190mg34% |
Protein13g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A10% |
Vitamin C80% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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