Creamy Coconut Thai Green Curry Shrimp and Grits

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16Ingredients
50Minutes
470Calories

Ingredients

US|METRIC
  • 1 pound shrimp (peeled and deveined)
  • 4 ounces green curry paste (about 4 tbsp.)
  • 1 red pepper (sliced)
  • 1 tablespoon fish sauce
  • 2 tablespoons coconut sugar
  • 2 garlic cloves (minced)
  • 1 can coconut milk
  • 3 tablespoons green onions (whites parts, coarsely chopped)
  • 10 fresh basil leaves (torn in pieces)
  • 1 tablespoon coconut oil
  • salt (to taste)
  • 1 tablespoon cornstarch (optional)
  • 3/4 cup grits
  • 2 1/2 cups chicken stock
  • 1/2 cup coconut milk
  • 2 tablespoons butter
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    NutritionView More

    470Calories
    Sodium28% DV660mg
    Fat45% DV29g
    Protein43% DV22g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories470Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol130mg43%
    Sodium660mg28%
    Potassium560mg16%
    Protein22g43%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A20%
    Vitamin C50%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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