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Creamy Coconut Stained Glass Bundt Cake
DIANNA DONNELY'S EASY REAL FOOD RECIPES13Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup unsalted butter (Room Temperature)
- 1/4 cup virgin coconut oil (Room Temperature)
- 1 cup organic cane sugar (Or Granulated Sugar)
- 3 large eggs (Room Temperature)
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 1 cup coconut milk (I use Whole Foods 365 Brand in a Can, Not in a Box)
- 2 1/2 cups whole wheat pastry flour (100% Whole Grain)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. sea salt
- 1 cup coconut (Unsweetened, I Prefer Medium Shred)
- powdered sugar (for Dusting)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol75mg25% |
Sodium220mg9% |
Potassium125mg4% |
Protein5g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber2g8% |
Sugars19g |
Vitamin A6% |
Vitamin C2% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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