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Natasha Galston: "Made this recipe in my instant pot. Coconut milk…" Read More
14Ingredients
70Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- extra-virgin olive oil
- 1 sweet onion (Large, Chopped)
- 3 tsp. garlic (Minced)
- 2 cups carrots (Peeled and Chopped)
- 1 1/2 cups celery (Trimmed and Chopped)
- 1 1/2 red potatoes (Large, Cut into 1-Inch Pieces)
- 1 tsp. dried thyme
- 20 oz. clams (Canned, Drained and Chopped, Save the Juice)
- 3 Tbsp. clam juice
- 1 1/2 cups raw cashews (Soaked in Water For 3 Hours)
- 4 cups vegetable broth
- 15 oz. coconut milk
- salt
- ground black pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium960mg40% |
| Potassium1210mg35% |
| Protein24g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A140% |
| Vitamin C40% |
| Calcium15% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Natasha Galston 5 years ago
Made this recipe in my instant pot. Coconut milk and cashew nuts together were amazing! Could hardly tell that anything was different from a regular recipe. Will make it again.