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Creamy Cilantro Verde Enchiladas
REAL LIFE DINNER13Ingredients
80Minutes
490Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 cups cooked chicken breast (cubed or shredded, rotisserie chicken works great too.)
- 1 cup salsa verde (I like the herdez brand)
- 1 yellow onion (or small white, chopped)
- 2 cloves garlic
- 1 jalapeno (seeded)
- 1 cup cilantro (loosely packed,, try not to get very much of the stems in it, mostly leaves)
- 1/2 tsp. salt
- 8 oz. cream cheese (softened, do not use low-fat or fat free)
- 10 tortillas (Regular size)
- 2 cups jack cheese (Shredded Monterrey, I grate a 8 oz block)
- 1 can black beans (drained and rinsed, optional for serving)
- 3 Roma tomatoes (diced, optional for serving)
- 15 oz. olives (sliced, optional for serving)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1480mg62% |
| Potassium420mg12% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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