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Creamy Cilantro Salad Dressing
THE HARVEST KITCHEN20Ingredients
10Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- Anaheim chilies (roasted, peeled and seeded)
- roasted pepitas (pumpkin seeds)
- garlic cloves (peeled and crushed)
- canola oil
- red wine vinegar
- Cotija cheese
- mayonnaise (Real)
- water
- cilantro (rinsed and stemmed)
- 2 Anaheim chilies (medium, roasted, peeled and seeded)
- 1/3 cup roasted pepitas (pumpkin seeds)
- 2 garlic cloves (peeled and crushed)
- 3/4 cup canola oil
- 1/4 cup red wine vinegar
- 1/4 cup grated cotija cheese
- 1 1/2 cups mayonnaise (real)
- 1/4 cup water (distilled)
- 2 bunches fresh cilantro (rinsed and stemmed)
- 1/4 tsp. freshly ground black pepper
- 1/2 tsp. salt
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat730 |
% DAILY VALUE |
Total Fat81g125% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol25mg8% |
Sodium1120mg47% |
Potassium1380mg39% |
Protein8g |
Calories from Fat730 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber12g48% |
Sugars17g |
Vitamin A360% |
Vitamin C90% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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