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22Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. chicken cutlets (boneless, skinless, thinly sliced breasts)
- 1 tsp. garlic powder
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. black pepper (or to taste)
- 1 tsp. onion powder
- 2 Tbsp. lime juice (approximately 1 lime)
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1/4 cup white onion (finely chopped)
- 1 cup low sodium chicken broth
- 1 Tbsp. minced garlic
- 3 cloves
- 1/2 cup half n half
- 2 Tbsp. lime juice (approximately 1 lime)
- 1 1/2 tsp. Italian seasoning
- 1 pinch red pepper flakes (optional - more or less to taste)
- 3 Tbsp. chopped cilantro (freshly)
- 1 roasted red bell pepper (chopped)
- 1 tsp. cornstarch (combined with 1 tbsp water)
- basil (freshly chopped)
- grated Parmesan cheese
- lime wedges (for additional lime flavoring)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol115mg38% |
Sodium570mg24% |
Potassium730mg21% |
Protein34g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A10% |
Vitamin C30% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Neil 5 years ago
Very easy to make and it convinced my parents that I’ve been at culinary school for 2 and a half years instead of blowing my money on hookers and blow.