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12Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts
- 1 cup low sodium chicken broth
- 1/2 cup yellow onion (finely chopped)
- 1/4 cup heavy cream
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. unsalted butter
- 1 1/2 Tbsp. fresh cilantro (finely chopped, plus extra for garnish)
- 1 1/2 Tbsp. lime juice (freshly squeezed, plus lime wedges for garnish)
- 1/2 tsp. red pepper flakes
- kosher salt
- freshly ground pepper
- asparagus
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol115mg38% |
Sodium360mg15% |
Potassium620mg18% |
Protein27g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A15% |
Vitamin C10% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jean M. 8 years ago
I would make this again. Problem was that cream separated after adding it to hot pan with other hot ingredients. Whisking helped. I would probably use a little less lime and I would double sauce recipe because it is so good...we added it to potato as well as to chicken.