Creamy Cilantro Jalapeño Sauce

THE COMFORT OF COOKING(5)
Tonya DeGrand: "i left half a whole jalapeno to add some spice an…" Read More
6Ingredients
15Minutes
290Calories

Ingredients

US|METRIC
  • 4 jalapenos (medium, halved and deseeded)
  • 1 1/2 cups cilantro (loosely packed)
  • 1/2 cup regular sour cream (or light)
  • 2 cloves garlic
  • 1/4 teaspoon kosher salt
  • 1 lime
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    NutritionView More

    290Calories
    Sodium30% DV710mg
    Fat37% DV24g
    Protein10% DV5g
    Carbs7% DV22g
    Fiber24% DV6g
    Calories290Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol60mg20%
    Sodium710mg30%
    Potassium540mg15%
    Protein5g10%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A60%
    Vitamin C110%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Tonya DeGrand 3 months ago
    i left half a whole jalapeno to add some spice and it was just right. i do love poblano too so next time im going to roast a poblano pepper and throw it in as well.
    Vanessa W. 6 months ago
    So far so good. Passed the taste test. waiting to use them with the pork tacos I'm planning. Thanks
    Kimi Marie 8 months ago
    Omg amazing! Drizzled it over pan seared salmon and husband fell in love all over again lol
    Ryan S. a year ago
    Reminded me of mint chutney! Excellent addition to authentic chicken tacos.
    Carolina a year ago
    Super easy to make as all you do is put all the ingredients in the blender. Goes good with chips and tacos!

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