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Tonya DeGrand: "i left half a whole jalapeno to add some spice an…" Read More
6Ingredients
15Minutes
290Calories
Ingredients
US|METRIC
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NutritionView More
290Calories
Sodium30% DV710mg
Fat37% DV24g
Protein10% DV5g
Carbs7% DV22g
Fiber24% DV6g
| Calories290Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium710mg30% |
| Potassium540mg15% |
| Protein5g10% |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars9g18% |
| Vitamin A60% |
| Vitamin C110% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
Tonya DeGrand 3 months ago
i left half a whole jalapeno to add some spice and it was just right. i do love poblano too so next time im going to roast a poblano pepper and throw it in as well.
Vanessa W. 6 months ago
So far so good. Passed the taste test. waiting to use them with the pork tacos I'm planning. Thanks
Kimi Marie 8 months ago
Omg amazing! Drizzled it over pan seared salmon and husband fell in love all over again lol
Carolina a year ago
Super easy to make as all you do is put all the ingredients in the blender. Goes good with chips and tacos!