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Ingredients
US|METRIC
8 SERVINGS
- 10 oz. mexican chorizo
- 10 oz. diced tomatoes with green chilies (drained)
- 4 oz. green chiles (can chopped)
- 1 tsp. minced garlic
- 1 tsp. jalapeno pepper (minced, adjust to the amount of spice you prefer)
- salt
- pepper
- 12 oz. evaporated milk
- 8 oz. cheese (Borden®, Finely Shredded Monterey Jack Shreds, or Borden® Cheese Colby & Monterey Jack Shreds)
- jalapeno pepper (optional)
- parsley (optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium760mg32% |
| Potassium480mg14% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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