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Creamy Chocolate and Salted Butter Caramel Cakes
CHLOÉ DELICE9Ingredients
40Minutes
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Description
If you are craving a rich and decadent dessert that will not only satisfy the sweet tooth, but also bring smiles to everyone’s faces, then try this recipe for Creamy Chocolate and Salty Butter Caramel cakes. These delicious confections combine dark chocolate with cream and salty butter caramel for a rich and mouthwatering dessert that everyone will enjoy. Why not pick up these ingredients the next time you go shopping so you can surprise your family with a sweet treat?
Ingredients
US|METRIC
6 SERVINGS
- 100 grams dark chocolate
- 70 grams butter
- 30 grams cream
- salt
- 30 mL milk
- 30 grams sugar
- 2 eggs
- 55 grams flour
- 6 tsp. caramel (salted butter)
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Directions
- Preheat oven to 475 degrees Fahrenheit.
- Melt the chocolate, butter, milk, cream, and a pinch of salt in a double boiler.
- In a bowl, mix sugar and eggs, then add sifted flour.
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